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  Recipe Home » Breakfast » Holiday Honey Doughnuts
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  Holiday Honey Doughnuts
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 package Yeast
2 tbsp Water
2 tbsp Honey
2 cup Flour
1/2 tsp Salt
2 tbsp Butter
1 Egg
1/4 cup Milk
Vegetable oil
Honey Nut Filling
Instructions:
Dissolve yeast in warm water; stir in honey. Combine flour and salt;
blend butter. Add yeast mixture, egg and milk to form a soft dough.
Beat well and knead 5 minutes on a greased baking sheet. Cover and
let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides;
turn dough over halfway through cooking time. Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey
Nut Filling.

Honey Nut Filing: Combine 1/4 cup each chopped dried apricots,
apples and walnuts; stir in 2 tablespoons honey and mix well. Makes
3/4 cup.

Serving tip: Serve with honey to drizzle on filled doughnuts.
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