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  Recipe Home » Main Course » Hot & Spicy Sloppy Joes
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  Hot & Spicy Sloppy Joes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 1/2 lb Ground beef
1 large Onion, chopped (1 cup)
1 Clove garlic, minced
6 oz Can hot-style tomato juice or vegetable cocktail
1/2 cup Catsup
1/2 cup Water
2 tbsp Brown sugar
2 tbsp Chopped canned jalapeno peppers (optional)
1 tbsp Prepared mustard
2 tsp Chili powder
1 tsp Worcestershire sauce
8 Hamburger buns
Shredded cheese
Instructions:
In a large skillet cook ground beef, onion, and garlic till meat is
brown and onion is tender. Drain off fat.

Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice,
catsup, water, brown sugar, jalapeno peppers, mustard, chili powder
and Worcestershire sauce. Stir in meat mixture. Cover; cook on low
heat setting for 10-12 hours or high heat setting for 3-5 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
Serves 8.

For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as
above. Makes 16 servings.

For 1 quart crockery cooker: Omit water. Use 1 pound ground beef; 1
medium onion, chopped; 1 small clove garlic, minced; one 6 oz can
hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP
chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili
powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and
shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5
servings.
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