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  Italian Vegetable Salad
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 can VEG-ALL Mixed Vegetables, drained (16 oz)
1 can Garbanzo beans, drained (16 oz)
1/4 cup Chopped green onion
1/2 cup Chopped celery
1/4 cup Olive oil
3 tbsp Vinegar
1 tsp Sugar
1 tsp Basil
1 Garlic clove
1/2 cup Ripe olives, sliced
1 cup Cherry tomatoes, quartered
2 tbsp Chopped parsley
Instructions:
1. Combine VEG-ALL, beans, onion and celery in bowl.

2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well
and pour over vegetable bean mixture.

3. Let stand several hours or overnight to marinate.

4. Add olives, tomatoes and parsley before serving.
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