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  Recipe Home » Misc » English Toffee - Christmas - England
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  English Toffee - Christmas - England
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 cup Butter Or Regular Margarine
2 cup Sugar
2 tbsp Light Corn Syrup, Karo
6 tbsp Water
1 cup Almonds, Blanched, Slivered
6 oz Chocolate Chips, Semi-sweet
2 tbsp Vegetable Shortening
3/4 cup Almonds, Toasted, Sliced
Instructions:
Melt the butter in a heavy 10-inch skillet. Add the sugar, corn
syrup, water and 1 cup of almonds. Cook over medium heat, stirring
constantly, until the mixture boils. Continue to coo, stirring
occasionally, until the mixture reaches the soft crack stage, (290
degrees F on a candy thermometer). Pour the mixture into a greased
17 X 14-inch baking sheet, (jelly roll pan). Melt the chocolate chips
with the shortening, over hot water, stirring until smooth. Spread on
the toffee, which has been scored with a sharp knife in to bars.
Sprinkle with 3/4 cup of toasted almonds. When the chocolate has set,
break apart at the scores and store in a cool place in tins. Makes 3
lbs of candy.
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