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  Recipe Home » Side Dishes » Hot Pepper Green Beans
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  Hot Pepper Green Beans
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 lb Fresh green beans, stemmed
4 each Garlic cloves, minced
1/2 cup Chopped green scallions
2 each Fresh chilies, seeded & - finely chopped
1 tbsp Fermented black beans, -rinsed
3 tbsp Rice vinegar
2 tbsp Tamari
1 1/2 tsp Cornstarch
1 tbsp Brown sugar
2 tbsp Rice wine
3 tbsp Peanut oil
Instructions:
Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
mixture & stir-fry for a minute. Add green beans & stir-fry for 5
minutes. Mix in the rest of the ingredients & stir-fry long enough
just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"
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