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  Recipe Home » Side Dishes » Hot Potato Fry
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  Hot Potato Fry
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
4 Potatoes, cut into 1 inch cu
2 tbsp Extra-virgin olive oil
1 Cl Garlic, crushed
1 cup Mushrooms, sliced
Salt and pepper to taste
1/2 cup Chile cream cheese, diced
1/2 cup Provolone cheese, cubed
1 Avocado, peeled, pitted, dic
1 tbsp Fresh cilantro, chopped
Thai sweet chilli sauce
Instructions:
Recipe by: Sally Hammond Saute the potato cubes in the oil until
browned and almost cooked.

Add the garlic and mushrooms and stir-fry until soft. Season to taste
with salt and pepper and sprinkle with the chile cream cheese and
provolone. Le the cheeses melt slightly then stir in the avocado. Top
with cilantro and serve with the Thai sweet chilli sauce.

Note: If Chile Cream Cheese is not on hand, dice plain cream cheese
and add l/2 teaspoons chopped hot fresh red chiles.
Rate this recipe:  
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