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  Recipe Home » Salads » Hot Scallop Salad With Potato Chips
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  Hot Scallop Salad With Potato Chips
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 lb Sea scallops
1/3 cup Salad oil
1 tbsp Minced fresh ginger
2 tbsp Lime juice
2 tsp Minced fresh marjoram leaves
1 tsp Dried marjoram leaves
1 tsp Sugar
1/4 tsp Pepper
1/3 cup Thinly sliced green onion
1/8 lb Mixed salad leaves*
3 oz Thick-sliced pototo chips
Instructions:
* - Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly
endive, escarole, radicchio, or romaine.)
=======================================================
============== ===
1. Rinse scallops well, pat dry, and cut crosswise about 1/4" thick.
2. To a 10-12" frying pan over medium-high heat, add oil and ginger.
When hot, add 1/2 the scallops; turn often with a wide spatula until
scallops are tinged with gold and no longer translucent in center
(cut to test), about 4 minutes.
3. With a slotted spoon, transfer scallops to a small bowl. Cook
remaining scallops; add to bowl. Drain juices from scallops back into
frying pan; bring to a boil; then remove from heat. Stir in lime
juice, marjoram, sugar, pepper, and onion.
4. Put leaves in a wide, shallow bowl. At once, pour hot dressing over
them; mix, then push leaves to 1 side of the bowl. Mound scallops and
potato chips separately beside leaves. Present salad, then mix.
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