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  Recipe Home » Beef » Hungarian Goulash En Casserole
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  Hungarian Goulash En Casserole
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
4 Onions
2 lb Veal
Bacon fat
1 1/2 pt Brown stock
Pepper
1 pt Potato balls
12 small Onions
1 cup Carrots, sticks
1 cup Turnips, sliced
Instructions:
Slice onion and cut veal into cubes. Cook together in bacon fat, until
brown. Transfer to casserole, pour over brown stock and season with
pepper and paprika. Place in oven at 350F. Add fat to frying pan,
brown potato balls, small onions, carrot sticks, and turnip slices.
Add vegetables and salt to casserole when partly cooked. Finish
cooking two hours. If broth is too thin, thicken slightly with
browned flour rubbed smooth in water.

"American Womans Cook Book" 1939, p. 705
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