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  Corn Bread (Gordon)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
1 1/2 cup Yellow corn meal,
1/2 cup Whole wheat flour,
1 16 ounce can cream style
Corn
1 Table spoon baking powder
3/4 cup Milk, dairy or soy
Egg replacer to equal 1 egg

MMMMMFOR MEXICAN STYLE ADD

1/4 cup Diced bell pepper
2 tbsp Diced onion
1 To 2 tablespoons diced
Jalapeno peppers
1/3 cup Grated fat free cheese
(optional)
Instructions:
bake at 350 farenheit for about 20 minutes for muffins or 30+ minutes
for a pan of corn bread (spray pan with non stick coating or use
lecithin/oil mix)

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 15] Feb. 15, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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