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Ice Cream Crown Oatmeal
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Ice Cream Crown Oatmeal
Category:
Breakfast
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
172
Rating:
(
4.0
) by
2
users
Ingredients:
2 cup Quaker Oats, uncooked - (quick or old-fashioned)
1 tsp Salt
4 cup Water
Instructions:
FLAKY OATMEAL: Stir oats into briskly boiling salted water. Cook 1
minute for quick oats, stirring occasionally. Cook 5 minutes or
longer for old fashioned oats. Cover pan, remove from heat and let
stand a few minutes.
CREAMY OATMEAL: Put oats, salt and cold water in pan. Bring to a
boil. Cook as above.
Top each serving with a scoop of your favorite ice cream.
TOPPINGS FOR OATMEAL: Top each serving with brown sugar, your favorite
preserves, fresh, canned or thawed frozen peach slices, applesauce,
semi-sweet chocolate pieces, marshmallows, dates, raisins, honey,
maple-blended syrup or sliced bananas.
FRUIT-BLENDED OATMEAL: Add 1/2 cup chopped pitted dates, chopped
prunes, raisins, dried apricots or chopped apple to the water just
before stirring in the oats. Cook as for Flaky or Creamy Oatmeal.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Rate this recipe:
1
2
3
4
5
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