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  Recipe Home » Pasta » Joan Cook's Tuna Fruit & Pasta Salad
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  Joan Cook's Tuna Fruit & Pasta Salad
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 can (6-3/4 oz.) tuna with canola
Oil
2 cup Cooked shell pasta
2 cup Fresh fruit and/or sweet --
Peppers, cut into bi
Pieces (Jean used -- melon,
Grapes, jicam
Bell peppers)
1 tbsp Sweet onion -- chopped
DRESSING:
1 (6 oz.) vanilla yogurt
1/2 tsp Curry powder
1 tbsp Lime juice
1 tbsp Ginger root -- peeled and
Poppy seeds for garnish
Instructions:
Drain tuna and separate into bite-size pieces. Mix fruit, pasta,
onion and tuna. Mix dressing ingredients well. Gently mix dressing
with fruit, pasta and tuna. Sprinkle with poppy seeds, if desired.
Serve chilled.

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