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  Individual Taco Salads
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
-LISA HLAVATY (FDGN81A)
3 cup San giorgio elbow macaroni uncooked
1 lb Lean ground beef
1 cup Chunky picante salsa
1 cup Taco sauce
1/2 Head iceberg lettuce, shredded
1 1/2 cup Cheddar cheese, shredded
Tortilla chips
Dairy sour cream, (optional)
Instructions:
Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan, brown meat; drain. Stir in salsa and taco sauce;
blend well. Simmer 5 minutes. Divide lettuce evenly among 6 plates;
layer about 1 cup hot pasta and 1/2 cup meat mixture over each
serving. Sprinkle with cheddar cheese; garnish with chips. Top with
additional taco sauce; dollop with sour cream, if desired. Serve
immied.

Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie, E.RADIS
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