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  Irish Eggs
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:

MMMMMLOIS FLACK


MMMMMCYBEREALM BBS (315)7861120

* * * * * *
1 can (20oz.) Corned Beef Hash
1 tsp Salt
1/2 cup Ketchup
1 small Diced Onion
4 Eggs
Instructions:
Mix all ingredients except eggs. Cover and simmer 10 minutes in a
medium skillet. Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.

Serves 2 to 3.

Source: "The Gookin' O'The Green" - February '94 edition - Family
magazine.

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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