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  Recipe Home » Main Course » Italian Stuffed Chicken Breasts 2
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  Italian Stuffed Chicken Breasts 2
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1/4 cup Kalamata olive spread
2 tbsp Mayonnaise
4 Bone-in chicken breast halves
1 can (14-1/2 oz) can Italian-style stewed tomatoes, drained
1 Jar (6-oz) marinated artichoke hearts, drained and quartered
Instructions:
Stir together kalamata olive spread and mayonnaise. Lift skin on
chicken breasts, without detaching skin; spread olive mixture evenly
under skin. Replace skin; place each chicken breast on a sheet of
heavy-duty aluminum foil. Stir together tomatoes and artichoke
hearts; spoon evenly over chicken. Bring edges of foil together; fold
down loosely in locked folds. Crimp edges to seal. Place foil packets
on a baking sheet. Bake at 400 B0 for 1 hour or until chicken is done.
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