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  Recipe Home » Italian » Italian-Style Red Sauce
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  Italian-Style Red Sauce
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
14 oz Can Chopped Plum Tomatoes
6 oz Can Tomato Paste
2 tbsp Red Wine Vinegar
1 tbsp Olive Oil
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Dried Parsley
2 medium Cloves Garlic
1 Cube Beef Bullion
1/4 tsp Ground Ginger
1/8 tsp Ground Black Pepper
Salt -- to taste
Instructions:
Mix everything together in a small saucepan on medium heat until it
starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring
occassionally.

Recipe By : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)
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