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  Recipe Home » Salads » Jellied Potato Salad
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  Jellied Potato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 1/2 tsp Plain gelatin
2 tbsp Cold water
1/2 cup Boiling water
1 cup Diced cooked potato
1 Green onion, chopped
2 oz Chopped ham
2 oz Low-fat mozzarella cheese
1 Hard-cooked egg, diced
1 tsp Vinegar
1/8 tsp White pepper
1/4 tsp Celery seed
1 tbsp Calorie-reduced mayonnaise
1/2 tsp Prepared mustard
2 tbsp Low-fat yogurt Sliced cucumber for garnish
Instructions:
Soak gelatin in cold water for 2 minutes. Add boiling water and stir
to dissolve gelatin. Chill until it becomes the consistency of egg
white.

Combine potatoes, onion, ham, cheese and egg. In a separate bowl mix
vinegar, pepper, celery seed, mayonnaise, mustard and yogurt. Add to
potato mixture and toss to coat well.

Beat gelatin mixture until fluffy. Combine with potato mixture and
pour into 2-3 cup mold or bowl. Chill to set. Unmold and garnish with
sliced cucumber on lettuce leaves.

Serving suggestion: Terrific picnic item. Take along a few bread
sticks and a raw vegetable for munching. From the files of Al Rice,
North Pole Alaska.
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