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  Recipe Home » SeaFoods » Julie's Molded Crab & Cracker Dip
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  Julie's Molded Crab & Cracker Dip
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
10 1/2 oz Cream of celery soup (1 can)
8 oz Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tbsp Water
3 bunch Green onions, chopped fine
2 cup Celery, diced finely
16 oz Frozen crab meat, thawed (1 package)
3/4 cup Mayonnaise
Instructions:
Combine in saucepan soup and cream cheese. Heat on low setting until
hot. Soften gelatin in water; add soup mixture, blending well. Stir
in onions, celery and crab meat. Remove from heat; add mayonnaise.
Pour into mold and refrigerate overnight or until set. Serve with
crackers.
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