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Baily's Irish Cream Cheesecake
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Baily's Irish Cream Cheesecake
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
259
Rating:
(
3.0
) by
1
users
Ingredients:
- VCDT13A
MMMMMCRUST
1 1/2 package Graham crackers, crushed
1/3 cup Sugar
6 Butter, melted
MMMMMMIX AND PAT INTO BOTTOM AND
MMMMMSPRINGFORM PAN
MMMMMBAKE AT 350 FOR 10 MINS
MMMMMFILLING
24 oz Cream cheese, unwrapped
On high
1 1/2 cup Sugar
3 Cocoa
1 Pt. whipping cream
And softened in a microwave
5 Jumbo eggs separated
2 Env. knox gelatin
1/2 cup Bailey's irish cream
Instructions:
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight.
Rate this recipe:
1
2
3
4
5
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