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  Recipe Home » Breakfast » Baked Sausage Cups & Scrambled Eggs
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  Baked Sausage Cups & Scrambled Eggs
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:

MMMMMSAUSAGE CUPS

1 lb Pork sausage meat
1/2 cup Quaker Oats, uncooked - (quick or old-fashioned)
1/2 tsp Salt
1/2 tsp Rubbed sage
1 Egg
1/2 cup Milk

MMMMMSCRAMBLED EGGS

1 tbsp Butter or margarine
9 Eggs
1 tsp Salt
1 dash Pepper (optional)
1/3 cup Milk
Instructions:
For sausage cups, combine all ingredients thoroughly. Firmly press
into six 5-oz. ovenproof custard cups. Place in shallow baking pan.
Bake in preheated moderate oven (350 F.) about 45 minutes. Unmold;
drain on absorbent paper.

For eggs, melt butter in large skillet over low heat. Beat together
eggs, salt, pepper and milk until fluffy. Pour into skillet. Cook,
stirring lightly until eggs are just barely set. Arrange sausage cups
around eggs on serving platter. Garnish with parsley.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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