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  Recipe Home » Vegetarian » Baked Spinach-P)asta Casserole
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  Baked Spinach-P)asta Casserole
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 lb Pasta shells
1 lb Spinach, chopped and steamed until tender
2 1/2 cup Tomato sauce
1/2 cup Soy milk
3 Garlic cloves, minced
1 tbsp Basil, fresh, chopped OR
1 tsp Basil, dried
Salt and pepper to taste
1/4 cup Bread crumbs
Instructions:
cook pasta in boiling water according to package directions. Drain.
In large casserole dish, toss hot pasta with spinach, tomato
sauce,soy milk, garlic and basil. Season to taste. Top with bread
crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until
bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams

Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
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