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  Recipe Home » Vegetarian » Baked Two-Bean Loaf
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  Baked Two-Bean Loaf
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 1/2 cup Chickpeas, canned
1/2 cup Peas, cooked
1/2 cup Onions, chopped
1 tsp Ground cumin
1/8 tsp Ground cardamom
1/8 tsp Ground coriander
1 tsp Curry powder
1/8 tsp Ground ginger
3 tbsp Sunflower or canola oil
2 cup Sweet potatoes, mashed, baked
1/2 cup Hazelnuts, chopped
1/8 tsp Ground cinnamon
1/8 tsp Ground nutmeg
Instructions:
Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry
powder, and ginger in the oil in a large saucepan over medium heat
for 5 minutes. Blend the mixure in a food processor or blender till
soft, or mash with a large fork in amedium-size mixing bowl.
Combine the sweet potatoes, hazelnuts, cinamon, and nutmeg in another
bowl, mashing with a fork until soft. Place the chickpea mixture in a
greased 4-cup loaf pan, spreading it out evenly. Spread the sweet
potato mixture over it. Bake in a preheated 350 degree oven for 40
minutes, then let cool on counter for one hour. Invert and serve in
slices.

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