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  Recipe Home » Sauces » Barbecue Sauce With Mustard
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  Barbecue Sauce With Mustard
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1/2 cup Sugar
1/2 tsp Ground thyme
1/2 tsp Pepper
1/2 tsp Cornstarch
1 cup Molasses
1 cup Prepared mustard
1/4 tsp Ground oregano
1 tsp Salt
1/8 tsp Cayenne pepper
1/2 cup Vinegar
1 cup Ketchup
2 tbsp Oil
Instructions:
Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool
completely. Pour into a glass jar; cover tightly. Store refrigerated
for up to 3 months. Baste over chicken, turkey, ham or hot dogs.

Yields: 4 cups From: "Taste of Home" Magazine but recipe from
"Barbecuing and Sausage-Making Secrets" book Posted by: Debbie
Carlson - Cooking Echo
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