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  Recipe Home » Breads » Barbecued Corned Beef & Cheese Bread
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  Barbecued Corned Beef & Cheese Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
-Barb Day GWHP32A
1 package Yeast
1/4 tsp Sugar
2 3/4 cup Better for Bread flour
2 tbsp Gluten
1 tsp Salt
1/8 tsp Baking soda
1 cup Sharp cheddar cheese, shredde
1/2 cup Canned corned beef, chopped
1/2 cup Barbecue sauce, bottled
3/4 cup Very warm water
1/3 cup Canned corned beef, chopped
1/4 tsp Ginger
Instructions:
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is reminiscent of the 1950s
open-faced sandwich favorite made by covering split hamburger buns
with canned comed beef, cheese slicesand a dollop of barbecue sauce,
then heating them in the oven. Shared by Barb Day
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