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  Recipe Home » Main Course » Barley Stuffed Green Peppers
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  Barley Stuffed Green Peppers
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 tbsp Vegetable oil
2 cup Mushrooms, chopped
1 cup Onions,chopped
1 1/2 cup Pearl barley, cooked
2 tbsp Parsley,chopped
1/4 tsp Thyme
1/4 tsp Pepper
1 cup Monterey jack,shredded
4 medium Bell peppers
1 cup Marinara sauce
Instructions:
Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms
and onions and cook, stirring until the onions are browned. Stir in
the barley, parsley, thyme and pepper(ground). Stir in the cheese;
set aside. Rinse the bell peppers. Cut off the tops; remove and
discard the seeds and pith. If necessary, make a thin slice on the
bottom of each pepper to balance. Spoon 1/4 of the mixture into each
pepper. Stand the peppers upright in a baking dish just large enough
to accommodate them. Pour the saice into the baking dish. Bake 30
minutes or until the peppers are tender.

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