*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Wednesday, April 24, 2024 10:10 PM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
CakesDeserts
»
Basic Cheesecake Filling
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Basic Cheesecake Filling
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
194
Rating:
(
3.0
) by
6
users
Ingredients:
1 lb To 2 lb cream cheese
1/2 cup Powdered sugar
2 To 3 eggs
1/2 cup Yogurt or sour cream
3/4 cup Liqueur or fruit/vegetable puree
1 tbsp Vanilla
1 tsp Or more other flavored extracts, if desired
Instructions:
Here's where it gets fun. The more cream cheese you use, the denser
the cheesecake will be (but not dry!) The more eggs you use, the
fluffier it will be. There's a delicate balance here - 1 lb cheese
and 3 eggs will give you a fluffy cheesecake, but if you use 2 lbs
cheese, 3 eggs is an absolute must if you don't want it to be flat.
More eggs than 3, and you'll taste the eggs. 1 lb cheese and 2 eggs
is a nice balance, too, but going any lower than that you'll just end
up with something flat.
The powdered sugar works best for two reasons - number one, powdered
sugar contains corn starch, which acts as a thickener, and number
two, you don't have to worry about the grittiness of undissolved
sugar in your cake. The yogurt or sour cream adds moistness and a
little bit of tang to the cake. It's not necessary, but it adds oomph
to either a bland cake or a citrus-flavored cake. For liqueur, add
no more than 1/2 cup if you're using the yogurt or sour cream, and
make sure you're using the three eggs. If you eliminate the
yogurt/sour cream, you can increase the liqueur to 3/4 cup, and 2
eggs will work (but three is still better - two works best only if
you're not using the yogurt/sour cream >and< your liqueur is only 1/2
cup.) A fruit or vegetable puree should be relatively dry - drain
off the liquid in a sieve, or put it in a saucepan, mix in some
cornstarch, and heat it until it's thick. You can use an entire cup
of puree if you eliminate the yogurt/sour cream. Either mix in the
puree with the batter, or reserve a cup or so of batter, mix it with
the puree, then swirl it into the cheesecake.
The vanilla is a must, in my opinion. Lots of times, I'll throw in an
extra teaspoon for good measure. Other extracts can enhance the
flavor - banana extract in a strawberry cheesecake, coconut extract
or almond extract in an Amaretto cheesecake, etc.
Another addition would be cocoa or chocolate. Cocoa mixes in nicely
without making the cheesecake gooey - 4-6 Tbsp will do it. Melted
chocolate or white chocolate chips shouldn't really exceed 6 oz, even
4 oz will usually do enough for the flavor. If you're doing the
swirl thing, use only 2-3 oz melted chocolate for the batter that's
being swirled in. Make sure the melted stuff is cooled before you mix
it in.
(see also Basic Cheesecake Crust and Basic Cheesecake Method &
Toppings)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
Rate this recipe:
1
2
3
4
5
Other CakesDeserts recipes you might be interested
»
Chocolate Brandy Cake
»
Vanala Cake
»
Fruit Cake
»
Peanut Butter Cake with Carmel Frosting
»
Cranberry Angel Whip
»
Christmas Pudding
»
Bacardi Rum Cake
»
Banana Cake
»
Butter Pound Cake
»
Crazy Cake
Featured Recipe
»
Aromatic Lamb
Category:
Lamb
Hits:
388
Rating:
(
4
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Basic Cheesecake Filling recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
555474
Enter Security Code:
*