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  Recipe Home » Vegetarian » Bean Stew With Corn Dumplings
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  Bean Stew With Corn Dumplings
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 Not so Meaty Bean Soup rec.

MMMMMDUMPLINGS

1/2 cup Flour, all purpose
1/2 cup Cornmeal, yellow
1 tsp Baking powder
1/2 tsp Salt
1/3 cup Soy, rice or almond milk
2 tbsp Vegetable oil
Instructions:
Preapare soup as directed in Not-So-Meaty Bean Soup recipe, EXCEPT
do not blend the cooked mixture.
Instead, using a fork, slightly mash the cooked bean mixture. Return
the mixture to boiling.

Combine the ingredients for the dumplings in a medium bowl and mix
with a fork until combined.

Drop mixture from a tablespoon into 6 to 8 mounts atop bubbling stew.
Reduce heat. Cover and simmer for 10 to 12 minutes or until a
toothpick inserted near the center of a dumpling comes out clean. Do
not lift cover until dumplings have cooked for 10 minutes.
Makes 6 to 8 servings.

From the files of DEEANNE
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