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Beef & Broccoli With Oyster Sauce
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Beef & Broccoli With Oyster Sauce
Category:
Main Course
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
178
Rating:
(
3.0
) by
1
users
Ingredients:
3 tbsp Oyster sauce
1 tbsp Low-sodium soy sauce
1 tbsp Dry sherry
1 tbsp Water
2 tsp Sugar
1 tsp Cornstarch
1 lb Lean flank steak
1 tbsp Cornstarch
2 tbsp Water
1 tbsp Low-sodium soy sauce
2 tsp Sugar
1 tbsp Vegetable oil, divided
1/3 cup 1/2-inch diagonally sliced -green onions
1 tbsp Minced, peeled gingerroot
6 cup Broccoli florets (1 lb.)
1/4 cup Water
6 cup Hot cooked rice
Instructions:
Combine first 6 ingredients; stir until well-blended, and set aside.
Trim fat from steak. Cut steak diagonally across the grain into
1-inch thick slices. Cut slices into thin strips. Combine steak, 1 T
cornstarch, 2 T water, 1 T soy sauce and 2 teaspoons sugar in a
medium bowl; stir until well-blended. Cover and marinate in
refrigerator 15 minutes.
Heat 2 teaspoons oil in a wok or large nonstick skillet over high
heat. Add steak mixture; stir-fry 2 mintues. Remove steak from pan;
set aside. Add remaining 1 teaspoon oil, green onions, and
gingerroot; stir-fry over medium-high heat 30 seconds. Stir in
broccoli and 1/4 c water; cover and cook 3 mintues. Return steak to
pan, and stir in oyster sauce mixture ; stir-fry 2 mintues or until
thick and bubbly. Serve over rice.
Cal 424 (21% from fat), Fat 9.9 g, Protein 22.2 g, Sodium 505 mg.
Reprinted from Cooking Light Magazine - May 1996.
Rate this recipe:
1
2
3
4
5
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Hits:
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Rating:
(
3
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