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  Recipe Home » Cajun » Brandy Pecan Pie
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  Brandy Pecan Pie
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1/4 cup Butter
1 cup Sugar
3 Large eggs
1 cup Light corn syrup
1/4 cup Brandy
1 cup Whole pecans
1 Unbaked 9-inch pie shell
Instructions:
Preheat the oven to 350F. Beat the butter with an electric mixer to
soften. Gradually add the sugar, then the eggs, one at a time, until
well blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges.
The filling will be puffy. Cool on a wire rack. From Nathalie
Dupree's New Southern Cooking
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