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  Recipe Home » Vegetarian » Brilliant Beet Dip
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  Brilliant Beet Dip
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 lb Beets, soft cooked, peeled and cut into chunks
4 oz Soft tofu, drained
1 tbsp Apple cider vinegar (Or more, to taste)
2 tbsp Minced shallots
1/2 tsp Dry mustard
1/2 tsp Dried thyme
1/2 tsp Dried tarragon
Instructions:
Puree ingredients (using 1 tablespoon vinegar) in a food processor or
blender until smooth. Adjust seasonings, adding more vinegar and salt
to taste. Serve immediately or refrigerate in tightly sealed
container for up to 3 days. Makes about 2 cups.

Source: Lorna Sass, Cooking From An Ecological Kitchen (William
Morrow)
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