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  Brioche1
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
4 1/2 cup Flour, sifted, all purpose
2 tsp Salt
2 tbsp Sugar
1/2 cup Water
1 3/4 tbsp Yeast, granulated
7 each Eggs
1 1/2 cup Butter, unsalted softened
Instructions:
Sift flour & salt together; set aside. Dissolve sugar in warm water in
large mix- ing bowl. Add yeast,dissolve by stirring slowly. Place
flour & salt on top of sugar & yeast mixture. Then add 6 eggs on top
of flour mixture. Mix slowly until all ingredients are combined. Stir
mixture several min. until dough becomes smooth & elastic,then add
softened butter 2 tbs. at a time until all is completely
incorporated. Cover & bench proof dough until double in volume. Punch
down dough, proof in refrigerator until dough is firm & workable.
Measure 3-oz. pats of dough. Brush oven-proof coffee cups w/ softened
butter. Pinch a marble-sized piece of dough from each pat & reserve.
Form each pat of dough into round shape,place in buttered cup. Form
each marble-sized piece of dough into a pear shape. Make a dent (see
part 2)
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