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  Recipe Home » Main Course » Beef & Noddles
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  Beef & Noddles
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 1/2 lb Boneless stew meat
1 Large onion, chopped
Garlic to taste, minced
1/2 cup Worcestershire sauce
Salt to taste
Pepper to taste
1 tbsp Butter
1 8 oz pk egg noddles
Instructions:
Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce
& salt & pepper to taste. Cover with water & cook until meat is
tender, about one hr. Add more water, butter, & uncooked noodles.
Cover & simmer until noodles are done. Add more water as needed.

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