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  Recipe Home » Main Course » Beef Casserole
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  Beef Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 can Golden mushroom soup
1 can Onion soup (not creamed)
1 can Cream of celery soup
1/2 can Water
3 lb Beef stew meat (cut in small
Pieces)
Instructions:
Put all 3 soups, can of water and stew meat in covered casserole. You
do not have to brown meat before baking. Cook 4 to 5 hours at 325
degrees. This makes a delicious gravy without adding anything else.
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