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  Recipe Home » Main Course » Beef Embul
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  Beef Embul
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
450 g Beef
25 g Tamarind
75 ml Water
1/2 tsp Chilli powder
1/2 tsp White pepper
1 tsp Salt
1/2 tsp Turmeric
2 Cm cinnamon stick
2 Cm lemon grass
Instructions:
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chilli powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 BEEF EATERS' PIZZA
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