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  Recipe Home » Side Dishes » Beets & Olives In Red Wine Sauce
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  Beets & Olives In Red Wine Sauce
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
2 tbsp Butter or margarine
1 tbsp Brown sugar
1 dash Ground cloves
1/2 cup Pitted ripe olives,chopped
1 tbsp Cornstarch
1/4 tsp Salt
1 can Cut beets(res. 1/4 c liquid)
1/2 cup Dry red wine
Instructions:
Melt butter or margarine in 8-inch skillet over low heat. Mix
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets and olives; heat
through.
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