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  Recipe Home » Side Dishes » Beets Stuffed With Vegetables & Rice
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  Beets Stuffed With Vegetables & Rice
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
6 large Beets
1/4 cup Oil
1/2 cup Kohlrabi, chopped
12 each Green olives, chopped
3/4 cup Sour pickles, chopped
1 cup Onion, chopped
2 tbsp Lemon juice
1/2 tsp Salt and pepper
1 cup Rice, cooked
1 tsp Thyme (opt'l.)
1/3 cup Parsley, chopped
6 slice Lemon, peeled
Instructions:
Remove stems and roots from beets. Drop beets into boiling water;
cook until tender. Drain and cool. Peel beets. With a melon ball
scoop, remove the beet flesh, leaving a 1/2" shell. Heat oil in a
large skillet. Saute kohlrabi, olives, pickles and onions until the
vegetables are soft. Add lemon juice, salt and pepper. Remove mixture
from heat; cool. Blend in the cooked rice, thyme and parsley. Stuff
beets with this mixture and cover each with a slice of lemon. Bake in
a preheated 325 F oven for 35 minutes.
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