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  Recipe Home » Sauces » Berber Marinade
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  Berber Marinade
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
1 each SMALL ONION
2 each SMALL CLOVES GARLIC
1 each 1" PIECE OF GINGER ROOT
2 tsp CRACKED BLACK PEPPERCORNS
1 tsp RED PEPPER FLAKES
1 tsp CORIANDER SEEDS
1 tsp CARDOMOM GRAINS
1 tsp FENUGREEK SEEDS - OPTIONAL
1/8 tsp CINNAMON
1/8 tsp GROUND CLOVES
1/8 tsp GROUND ALLSPICE
1 tbsp SALT OR TO TASTE
1/3 cup PAPRIKA
1/2 cup OLIVE OIL
1 each JUICE OF ONE LEMON
Instructions:
FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC,
GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM,
FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY
SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES
ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, OLIVE OIL
AND LEMON JUICE IN BLENDER AND PUREE UNTIL SMOOTH. SPREAD PASTE ON
MEAT AND MARINATE OVERNIGHT. WARNING!! A LITTLE OF THIS SPICY MIX
GOES A LONG WAY. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. OF MEAT.
(PORK, SIRLOIN STEAK, TUNA). NOTE:: FENUGREEK IS A RECTANGULAR SEED
FOUND IN INDIAN OR MIDDLE EASTERN GROCERY STORES.
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