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  Berry Dutch Baby
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
3 large Egg whites
2 large Eggs
1 cup All-purpose flour
1 cup Nonfat milk
2 tbsp Granulated sugar
2 tsp Vanilla
1/2 tsp Salt
1 tbsp Butter or margarine
3 1/2 cup Raspberries, strawberries, blueberries, or a combo
1/4 tsp Cinnamon
Instructions:
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and
salt until smooth. Melt butter in a 10- to 12-inch nonstick
ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it
evenly. Pour the batter into the pan and bake until puffy and
well-browned (about 25 minutes).

In a bowl, combine the berries and cinnamon. Spoon the misture onto
the dutch baby and sprinkle with powdered sugar. (4 servings)
Submitted By RHOMMEL On FRI, 24 NOV 1995
164521 ~0500
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