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  Recipe Home » Cookies » Bittersweet Chocolate Moons
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  Bittersweet Chocolate Moons
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1/2 cup Butter or margarine
3/4 cup Walnuts
1/3 cup Sugar
1/2 cup Unsweetened cocoa
1 cup White flour
1/4 tsp Vanilla extract
Instructions:
1. Put all into cuisinart and blend until a ball forms.
2. Chill one hour. 3. Form into 12 balls and shape into
crescent moons. 4. Bake at 300F on ungreased cookie sheet for 15 to
20 minutes.

Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991

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