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  Recipe Home » Misc » Avocado Chili Pasta
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  Avocado Chili Pasta
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:

MMMMMNORMA WRENN NPXR56B

8 oz Creamette rotini, uncooked
1 large Avocado, peeled; pitted; and
Diced
1 tbsp Lemon juice
15 oz Can Hormel Chile No Beans
1 cup Tomato, seeded; diced (about
1 medium)
1/2 cup Green onions, sliced
1 Clove garlic, crushed
1/4 cup Fresh cilantro, minced
Instructions:
Cook rotini according to package directions; drain and keep warm.

Combine avocado and lemon juice in a small bowl; toss well, and set
aside.

Combine chili and next 4 ingredients in a small saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Stir in
avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.

Source: Cafe Southern Living Five-Star Dining, Southern Living
Cooking School.
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