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  Recipe Home » Side Dishes » Black Bean Casserole
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  Black Bean Casserole
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 Stick butter
2 large Chopped onions
1 large Chopped bell pepper
2 Cloves garlic, minced
1 can Rotel tomatoes, diced
2 tsp Cumin
2 can 16 oz. black beans, not drained
12 6 inch corn tortillas, cut into quarters
2 cup Monterey Jack cheese (8 oz.)
2 Tomatoes, diced
2 cup Shredded lettuce
1 bunch Green onions, chopped
1 small Can black olives, chopped
Sour cream
Instructions:
Saute onions, bell pepper, and garlic in butter. Add tomatoes,
cumin, and beans. Simmer for 10 minutes. In a 9x13 oiled casserole
dish layer first beans, then tortillas, cheese. Repeat. Bake at 350
degrees F. for 20-35 minutes. Remove from oven and let set 5 to 10
minutes to set. Cut and serve. Garnish with tomatoes, lettuce, green
onions, black olives, and sour cream as desired.
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