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  Recipe Home » Breads » Blackberry Yogurt Muffins
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  Blackberry Yogurt Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 cup Fresh blackberries, washed and dried
1 tbsp Sugar
1 large Egg
1 cup Plain or honey yogurt
3 tbsp Butter or margarine, melted
2 1/2 cup Variety baking mix ( eg bisquik)
1 tsp Chopped lemon zest
Instructions:
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to
coat; set aside. In a large bowl, beat egg; add yogurt and melted
butter or margarine; beat until smooth; add baking mix; stir until
just blended; fold in berries and lemon zest. Spoon mixture into
greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch
deep. Bake for 20-25 minutes, or until a toothpick inserted in the
centre comes out clean. Cool for 5 minutes in cups; finish cooling on
rack. Makes 6 muffins (large)

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
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