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  Recipe Home » Main Course » Blue Cheese-And-Chive Potato Salad
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  Blue Cheese-And-Chive Potato Salad
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
2 1/2 lb Cubed unpeeled round red potato, (8 cups)
1/2 cup Diced purple onion
1/2 cup Diced celery
1/4 cup Chopped fresh chives
3/4 cup Nonfat sour cream alternative
1/3 cup Nonfat buttermilk
1/4 tsp Salt
1/2 tsp Ground pepper
1 1/2 tsp Cider vinegar
2 oz Crumbled blue cheese, (1/2 cup)
Instructions:
Place potato in a Dutch oven; cover with water, and bring to a boil.
Cook 8 minutes or until tender. Drain and place in a large bowl. Add
onion, celery, and chives; toss gently.

Combine sour cream and next 4 ingredients; stir well. Stir in cheese.
Pour over potato mixture; toss gently to coat. Cover and chill.
Yield: 8 servings (serving size: 1 cup).

Nutr. Assoc. : 4716 4661 0 0 5042 4938 0 0 0 0
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