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  Breaded Cutlets
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 Egg
1 tbsp Water
2 tsp Minced chives
1/4 cup Flour
1 cup Soft bread crumbs
Lemon wedges (optional)
2 tbsp Dijon style mustard
6 slice Cooked turkey, chicken or
Roast beef or pork roast.
Cooking oil
Instructions:
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until
golden on both sides, turning once. Add more oil, if needed. Serve
with lemon wedges.
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