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  Recipe Home » Pasta » Broccoli & Noodles Parmesan
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  Broccoli & Noodles Parmesan
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 1/2 lb Broccoli
2 tbsp Butter or Margarine
1/2 cup Chopped Onion
1 medium Clove Garlic, minced
1 can Campbell's Soup *
1/2 tsp Dried Basil Leaf, crushed
1 cup Monterey Jack Cheese **
1/2 cup Parmesan Cheese, grated
1 cup Sour Cream
5 cup Cooked Wide Egg Noodles ***
Instructions:
* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE
cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan
over medium heat, in 1" boiling water, cook broccoli 6 mins or until
tender. Drain in colander. In same saucepan over medium heat, in hot
butter, cook onion and garlic until onion is tender, stirring
occasionally. Stir in soup and basil; mix well. Add cheeses, stirring
until melted. Stir in sour cream, broccoli and cooked noodles. Pour
into 2-qt casserole. Cover; bake at 350øF for 30 mins or until bubbly.
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