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  Recipe Home » Breakfast » Buttermilk Corn Bread #2
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  Buttermilk Corn Bread #2
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 cup All-purpose flour
1 cup Yellow cornmeal
1/4 cup Sugar
1 tsp Baking soda
3/4 tsp Salt
1 cup Low fat buttermilk
2 Large eggs
Instructions:
Preliminary: Preheat oven to 400 degrees.

1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt.

2. In a separate bowl, using a fork, beat buttermilk and eggs to
blend. Add egg mixture to dry ingredients; mix just to moisten. pour
into an 8-inch square or 9-inch round nonstick cake pan.

3. Bake in preheated oven until bread springs back when gently
pressed in center, 20-22 minutes. Cut into squares or wedges. Serve
warm.

Contributor: Sunset Magazine
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