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  Recipe Home » Crock Pot » BRUNSWICK STEW
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  BRUNSWICK STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 332
Ingredients:
1 chicken-2 1/2 to 3 pound
2 quarts water
1 onion chopped
2 C. cubed cooked ham
3 potatoes diced
2 cans tomatoes-16 oz. each cut up
10 oz. frozen lima beans partially thawed
10 oz. frozen whole kernel corn partially thawed
2 tsp. salt
1 tsp. sugar
1/4 tsp. freshly ground black pepper
1/2 tsp. seasoned salt
Instructions:
In a crock pot combine chicken with water, onion, ham, and potatoes. Cook covered on low for 4 to 5 hours or until chicken is done. Lift chicken out of pot, remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to high. Cover and Cook on high 1 hour. Serve in large individual bowls.
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