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  Recipe Home » Pasta » Orzo With Parsley
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  Orzo With Parsley
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
8 oz Orzo (1-1/4 cup)
1 tbsp Vegetable oil
3 tbsp Chopped parsley
1/2 tsp Salt
Instructions:
Bring large pot of water to boiling. Add orzo, stirring constantly,
until boiling resumes. Cook 8 to 10 minutes until tender, but firm to
the bite, stirring often. Drain. Return to pot. Stir in oil, parsley,
and salt.

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