*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 2:58 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breakfast » Oven French Toast
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Oven French Toast
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
Butter for greasing
8 oz Loaf French bread, in 1" sl
4 large Eggs, slightly beaten
1 cup Milk
1 cup Half-and-half
1 tsp Vanilla
1/8 tsp Ground cinnamon
1/8 tsp Ground nutmeg

MMMMMTOPPING

1/2 cup Unsalted butter, softened
1 cup Lt brown sugar, packed
2 tbsp Maple syrup
1 cup Coarsely chopped pecans
Instructions:
1. Heavily butter a 9-inch square baking dish. Fill dish with bread
slices.

2. In a medium bowl, combine eggs, milk, half-and-half, vanilla,
cinnamon and nutmeg. Pour egg mixture over bread. Cover and
refrigerate overnight.

3. To make the topping: The next day, in a small bowl blend butter,
brown sugar and maple syrup with a fork. Stir in pecans. Spread
topping evenly over bread.

4. Bake, uncovered, in a preheated 350-degree oven until puffed and
golden, about 40 minutes. Let stand for 5 minutes before serving.

from Anne Conidi, La Grange Park, Illinois

Source: Chicago Sun Times, August 7, 1996
Rate this recipe:  
Featured Recipe
» Herbed Oil & Vinegar Dressing
Category: Salads
Hits: 179
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com