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  Recipe Home » Breakfast » Real Belgium Waffles
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  Real Belgium Waffles
  Category: Breakfast
  Author: Tem House
  Date: 10/19/2013
  Hits: 559
2 1/4 teaspoons active dry yeast
1/4 cup plus 2 3/4 cups warm milk, divided
3 eggs, divided
3/4 cup butter, melted
1/2 cup granulated sugar
3/4 teaspoon salt
1 1/2 teaspoon vanilla extract
4 cups all-purpose flour
In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.
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