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  Recipe Home » Sauces » Belgium Chocolate Fudge Sauce
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  Belgium Chocolate Fudge Sauce
  Category: Sauces
  Author: Tem House
  Date: 10/19/2013
  Hits: 477
Ingredients:
1 cup heavy cream
10 ounces bittersweet chocolate, chopped
2 tablespoons confectioners' sugar
Instructions:
In a saucepan, bring the cream to a boil.
Remove from the heat and add the chocolate.
Let stand for 2 minutes, then stir until the chocolate is melted.
Add the confectioners sugar and whisk until smooth.
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